The Pitmaster Pack - Real BBQ, ready when you are.
Packed with our full-flavour favourites, this is the ultimate freezer stash for meat lovers, big families, or anyone who wants epic dinners without the faff. We’ve done the 12-hour smoking – all you need to do is heat, eat, and soak up the smoky goodness.
What’s Inside: 2 x 250g Smoked BBQ Pulled NZ Pork – tender, smoky, sweet, perfect in tacos or sliders 2 x 250g Smoked BBQ NZ Brisket – juicy, rich, made for burgers, toasties or nachos 1 x 250g Smoked BBQ NZ Lamb Shoulder – bold, herby and beautiful with roast veg or flatbreads 1 x Half Rack Manuka Smoked Ribs – sticky, succulent, fall-off-the-bone goodness 1 x 500g 100% Brisket Mince – premium, raw mince for when you want to cook from scratch (defrost and cook before eating)
Why You’ll Love It:
A full BBQ line-up in one easy bundle
Ribs for a showstopper, mince for meal prep, and everything else for smoky weeknight wins
Heat-and-eat meats ready in 15 minutes
Vacuum-sealed and frozen to lock in peak flavour
No nasties, no shortcuts — just real food, done right
Smoked low and slow. Ready real fast. Stock up now – and thank yourself later.
