Want some Chur Bol? Whaka Yeah!

IT'S SUPER EASY TO TAKE YOUR CHUR BOL FROM FREEZER TO TABLE IN JUST 15 MINUTES!

At Chur Bol, we don’t muck around with average. We take the best ingredients we can get our hands on, throw in a heap of time, a load of love, and just the right amount of cheek.

Every cut is smoked low ’n slow over Manuka for 12 glorious hours – because that’s how you get BBQ that hits different. The result? Real-deal flavour that makes you (and your customers) grin like legends every single time.

So why buy Chur Bol?

  • Say goodbye to:

    • Raw processing of meat
    • Fatty trim loss
    • Possibility of raw meat expiring
    • Cleaning up and sanitizing areas after processing
    • Prep/Seasoning and cooking of raw meats
    • High power bills for cooking for long period of time
    • Cleaning of cooking trays and oven etc
    • 25-30% volume loss through cooking of meat
    • Extensive labour costs

  • Say hello to:

    • Easy freezer based storage
    • Simple stock control with 6 month best before dates
    • Ready in 15 mins – can be held in stock pot ready to serve immediately
    • No chef qualifications required to heat from frozen
    • Simple portion control and waste minimized
    • Quality product controlled – no risk of product being overcooked etc
    • Zero loss of weight of product through cooking process
    • Delicious, versatile ingredients

Want a cheeky taster?

Contact us today for more info and pricing, or if you'd like us to send you some of our delicious CHUR BOL BBQ Smoked Brisket, Pulled Pork or Lamb Shoulder for you to try. Simply fill out the form below, call us on 027 225 7004 or email us at orders@churbolbbq.co.nz