INTRODUCING CHUR BOL LOW & SLOW BBQ MEATS

IT'S SUPER EASY TO TAKE YOUR CHUR BOL FROM FREEZER TO TABLE IN JUST 15 MINUTES!

Taking the most gorgeous ingredients and adding time, love and a sprinkle of fun is what’s made Chur Bol the cheeky success story it is today.

From selecting only the finest ingredients, to our handmade sauces, and the way everything is smoked low and slow for 12 hours to absolute perfection. It all adds up to create a dish that can’t fail to make you AND your customers smile.

SO WHY BUY CHUR BOL?

  • SAY GOODBYE TO

    • Raw processing of meat
    • Fatty trim loss
    • Possibility of raw meat expiring
    • Cleaning up and sanitizing areas after processing
    • Prep/Seasoning and cooking of raw meats
    • High power bills for cooking for long period of time
    • Cleaning of cooking trays and oven etc
    • 25-30% volume loss through cooking of meat
    • Extensive labour costs

  • SAY HELLO TO

    • Easy freezer based storage
    • Simple stock control with 6 month best before dates
    • Ready in 15 mins – can be held in stock pot ready to serve immediately
    • No chef qualifications required to heat from frozen
    • Simple portion control and waste minimized
    • Quality product controlled – no risk of product being overcooked etc
    • Zero loss of weight of product through cooking process
    • Delicious, versatile ingredients

WANT A CHEEKY TASTER?

Contact us today for more info and pricing, or if you'd like us to send you some of our delicious CHUR BOL BBQ Smoked Brisket, Pulled Pork or Lamb Shoulder for you to try. Simply fill out the form below, call us on 027 225 7004 or email us at orders@churbolbbq.co.nz