We’re not here to play it safe.
We’re here to make BBQ better — faster, bolder, and built for real life.

At Chur Bol, we take the best ingredients, treat them with time and respect, and smoke them low ’n slow over Manuka wood ‘til they’re fall-apart tender and dripping with flavour.
Then we freeze that perfection so it’s ready when you are — no pit, no pressure, no problem.

Because good food shouldn’t be complicated.
It should be honest.
It should make you stop mid-bite and go, phwoar.

We’re for the everyday heroes who work hard, eat well, and know life’s too short for fake smoke and bland dinners.
For the ones who want flavour that feels like fun — with none of the fuss.

Real BBQ. Real quick.
Made with smoke for real legends.
Chur.