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$15 FLATE RATE SHIPPING
ALL ORDERS, NATIONWIDE
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SMOKED TO ORDER
ALLOW 7-10 BUSINESS DAYS FOR YOUR ORDER TO ARRIVE
MANUKA SMOKED NZ BRISKET
MANUKA SMOKED NZ BRISKET
Spend over $150 and receive a free 500g 100% brisket mince
Couldn't load pickup availability
- Ready in 15 mins
- No prep needed
- Versatile & delicious
Real BBQ. Zero effort. Restaurant-quality beef brisket, smoked low and slow for 12 hours, then flash-frozen to lock in every juicy, smoky, melt-in-your-mouth bite.
This is everything you love about proper brisket — the bark, the smoke ring, the tenderness — without having to babysit a smoker for half a day.
We handle the long, slow, smoky part.
You just heat, serve, and look like the hero of dinner.
Perfect for:
✔ Weeknight dinners
✔ Camping missions
✔Footy nights with the crew
✔Epic nachos or tacos
✔Feeding the whānau without fuss
WHAT MAKES OUR BRISKET DIFFERENT
Real BBQ, done properly.
✔ Smoked for 12 hours over real Manuka wood
✔ No liquid smoke, no shortcuts
✔ Premium NZ beef
✔ Cooked by hand in small batches
✔ Flash-frozen to lock in flavour and tenderness
✔ You reheat it — but it tastes like you spent all day cooking
Chur Bol is the closest thing to restaurant brisket you can get at home, without the mess, time, or gear.
How to Prepare
How to Prepare
No need to defrost. Remove from outer pouch and place the sealed pack in simmering water for 15-20 minutes. That's it — once hot, pull apart, and serve however you like.
Ways to serve
Ways to serve
Tacos · Loaded fries · Rice bowls · Toasties · Nachos · Pasta ragu · Baked potatoes. If it needs a protein, brisket belongs on it.
Portion & Storage
Portion & Storage
250g serves 2–4 people. Keep frozen for up to 6 months. Once opened, refrigerate and use within 2 days.
Ingredients
Ingredients
Beef (98%), BBQ Seasoning (includes Spices, Garlic, Colour (153), Flavour Enhancer (621))
Shipping Info
Shipping Info
Smoked to order — allow 7–10 working days. $15 flat rate shipping nationwide. Arrives frozen in insulated packaging.
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