Real BBQ. Zero effort. Restaurant-quality beef brisket, smoked low and slow for 12 hours, then flash-frozen to lock in every juicy, smoky, melt-in-your-mouth bite.

Serves: 2–4 people
Prep Time: 15 minutes
Cut: Premium NZ Beef Brisket
Shipping: NZ-wide, arrives frozen

WHY YOU’LL LOVE IT

This is everything you love about proper brisket — the bark, the smoke ring, the tenderness — without having to babysit a smoker for half a day.

We handle the long, slow, smoky part.
You just heat, serve, and look like the hero of dinner.

Perfect for:

• Weeknight dinners

• Camping missions

• Footy nights with the crew

• Epic nachos or tacos

• Feeding the whānau without fuss

WHAT YOU GET

Inside each pack:

• 12-hour smoked brisket

• Rich, natural BBQ juices

• Sliced, tender beef that pulls apart easily

• No liquid smoke, no shortcuts, nothing artificial

HOW TO PREPARE 

1. No need to defrost, simply remove from outer pouch and place the sealed pack in simmering water for 15 minutes.
Let it come back to life gently. That’s where the magic happens.

2. Serve it however you like.
Tacos, rice bowls, sliders, baked potatoes, fries, toasties… go wild.

3. Eat like a legend.
You deserve it!

WAYS TO SERVE IT

Brisket Loaded Fries

Crispy fries, melted cheese, spicy mayo, spring onions.

Brisket Tacos

Soft tortillas, slaw, lime, signature sauce.

Brisket Ragu

Stir through pasta with a splash of cream and parmesan.

Brisket Toastie

Cheddar, pickles, buttered sourdough, smashed on the pan.

WHAT MAKES OUR BRISKET DIFFERENT

Real BBQ, done properly.

• Smoked for 12 hours over real Manuka wood

• No liquid smoke, no shortcuts

• Premium NZ beef

• Cooked by hand in small batches

• Flash-frozen to lock in flavour and tenderness

• You reheat it — but it tastes like you spent all day cooking

Chur Bol is the closest thing to restaurant brisket you can get at home, without the mess, time, or gear.

PORTION & STORAGE

Portion Size: 250g — serves 2–4
Storage: Keep frozen for up to 6 months
Once opened: Store in fridge and use within 2 days
Shipping: Overnight NZ-wide in insulated packaging

Please note: All of our meat products are smoked to order, so allow 7-10 working days for your order to be smoked, processed and despatched.

INGREDIENTS
Beef (98%), BBQ Seasoning (includes Spices, Garlic, Colour (153), Flavour Enhancer (621))

Contains Milk KEEP FROZEN BELOW -18˚C

MADE IN NZ FROM LOCAL AND IMPORTED INGREDIENTS