It’s no secret that creating great food is a labor of love. With a gorgeous bark and juicy texture, this magnificent Low and Slow Brisket is the true star of the show. It's a tough old cut of meat, but when it's cooked low and slow for 12 hours it takes up its rightful crown as the King of the BBQ.
It's the Goldilocks of meats in that you want it to be not too fatty and not too lean to create that perfect balance of bark and juice. After it's been rubbed with our favourite blend of herbs and spices, it's left to rest before being gently smoked for 12 hours. Creating the spectacular flavour we know and love.
Perfect on its own, with a dab of your favourite BBQ sauce, or served in one of our many delicious recipes, this is a meat that can literally do no wrong. Chur!
Please note: All of our meat products are smoked to order, so allow 7-10 working days for your order to be smoked, processed and despatched.
