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$15 FLATE RATE SHIPPING
ALL ORDERS, NATIONWIDE
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SMOKED TO ORDER
ALLOW 7-10 BUSINESS DAYS FOR YOUR ORDER TO ARRIVE
MANUKA SMOKED NZ PULLED PORK
MANUKA SMOKED NZ PULLED PORK
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Tender, juicy, smoky pulled pork — cooked low and slow for 12 hours and flash-frozen to lock in every fibre of flavour. Real BBQ, zero effort.
Serves: 2–4 people
Prep Time: 15 minutes
Cut: Premium NZ pork shoulder
Shipping: NZ-wide, arrives frozen
WHY YOU’LL LOVE IT
This is the kind of pulled pork people usually brag about spending all day smoking — except you don’t have to.
We take care of the long, slow, smoky magic, so you can feed your whānau in minutes, not hours.
Perfect for:
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Tacos & nachos
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Sandwiches & sliders
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Rice bowls
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Loaded fries
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Family dinners on busy nights
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Camping missions where you want proper food
It’s smoky, tender, naturally juicy, and ridiculously versatile.
WHAT YOU GET
Inside the pack:
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12-hour smoked pulled pork
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Natural pork juices for extra flavour
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Shredded, tender pork that mixes beautifully with any sauce
HOW TO PREPARE (FREEZER → FEAST IN 15 MINUTES)
1. No need to defrost, simply remove from outer pouch and place the sealed pack in simmering water for 15 minutes.
Let it come back to life gently. That’s where the magic happens.
2. Serve it however you like.
Tacos, rice bowls, sliders, baked potatoes, fries, toasties… go wild.
3. Eat like a legend.
You deserve it!
WAYS TO SERVE IT
Pulled Pork Tacos
Soft tortillas, slaw, lime, and your favourite hot sauce.
Pulled Pork Sandwich
Brioche bun, pickles, slaw, signature sauce.
Pulled Pork Rice Bowl
Rice, veg, spicy mayo, crispy shallots.
Pulled Pork Quesadillas
Mozzarella, tortillas, pan-fried till golden.
WHAT MAKES OUR PULLED PORK DIFFERENT
Real BBQ. Real smoke. Real flavour.
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Smoked low & slow for 12 hours over Manuka wood
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No liquid smoke, ever
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100% NZ pork shoulder
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Hand-pulled in small batches
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Flash-frozen to lock in freshness
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Reheats in minutes with zero fuss
It’s premium BBQ made properly, not the watery supermarket version.
PORTION & STORAGE
Portion: 250g — serves 2–4
Storage: Keep frozen up to 6 months
After opening: Refrigerate and use within 2 days
Shipping: Overnight NZ-wide with insulated packaging
Please note: All of our meat products are smoked to order, so allow 7-10 working days for your order to be smoked, processed and despatched.
INGREDIENTS
NZ Pork (98%), BBQ Seasoning (Includes Spices, Garlic, Onion, Flavour (Milk))
Contains Milk KEEP FROZEN BELOW -18˚C
MADE IN NZ FROM LOCAL AND IMPORTED INGREDIENTS
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